Sesame Ginger Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Salmon Power Bowl

Savor this vibrant bowl featuring tender, perfectly seared salmon accented by a zingy sesame ginger dressing, nestled over a bed of fluffy quinoa, crisp edamame, and lightly steamed broccoli with a hint of shredded carrot. This power-packed meal offers a harmonious blend of bold flavors and textures, making it a nutritious option for breakfast, lunch, or dinner.

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NUTRITION

584kcal
Protein
47.1g
Fat
31.1g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/3 cup Cooked Quinoa

1/4 cup Shelled Edamame

1 cup Steamed Broccoli

1/4 cup Shredded Carrot

1 tsp Sesame Seeds

1 serving Sesame Ginger Dressing

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly oil with a small amount of sesame oil.

  • 2

    Season the salmon fillet with salt and pepper. Sear the salmon for 3-4 minutes on each side until it reaches your preferred doneness.

  • 3

    While the salmon is cooking, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Steam the broccoli and lightly toss with the shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together grated ginger, minced garlic, rice vinegar, low sodium soy sauce, a touch of honey, and sesame oil to create the dressing.

  • 6

    Assemble the bowl by layering the cooked quinoa at the base, followed by edamame, steamed broccoli, and shredded carrot.

  • 7

    Place the seared salmon atop the bowl and drizzle generously with the sesame ginger dressing.

  • 8

    Finish with a sprinkle of toasted sesame seeds over the entire bowl and enjoy.

Sesame Ginger Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Salmon Power Bowl

Savor this vibrant bowl featuring tender, perfectly seared salmon accented by a zingy sesame ginger dressing, nestled over a bed of fluffy quinoa, crisp edamame, and lightly steamed broccoli with a hint of shredded carrot. This power-packed meal offers a harmonious blend of bold flavors and textures, making it a nutritious option for breakfast, lunch, or dinner.

NUTRITION

584kcal
Protein
47.1g
Fat
31.1g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/3 cup Cooked Quinoa

1/4 cup Shelled Edamame

1 cup Steamed Broccoli

1/4 cup Shredded Carrot

1 tsp Sesame Seeds

1 serving Sesame Ginger Dressing

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly oil with a small amount of sesame oil.

  • 2

    Season the salmon fillet with salt and pepper. Sear the salmon for 3-4 minutes on each side until it reaches your preferred doneness.

  • 3

    While the salmon is cooking, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Steam the broccoli and lightly toss with the shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together grated ginger, minced garlic, rice vinegar, low sodium soy sauce, a touch of honey, and sesame oil to create the dressing.

  • 6

    Assemble the bowl by layering the cooked quinoa at the base, followed by edamame, steamed broccoli, and shredded carrot.

  • 7

    Place the seared salmon atop the bowl and drizzle generously with the sesame ginger dressing.

  • 8

    Finish with a sprinkle of toasted sesame seeds over the entire bowl and enjoy.