YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap with crispy buffalo chicken nestled in fresh, crunchy lettuce. This dish combines succulent chicken breast with a light, crispy coating and a tangy buffalo sauce, accented by cool blue cheese crumbles and crisp celery for added crunch, creating a balanced mix of flavors and textures that is both satisfying and nutritious.
INGREDIENTS
6 ounces Chicken Breast
1 tablespoon Buffalo Sauce
1/4 cup Panko Breadcrumbs
1 large Egg White
2 Romaine Lettuce leaves
1 tablespoon Blue Cheese Crumbles
1/4 cup diced Celery
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a shallow bowl, whisk the egg white. In another bowl, place the panko breadcrumbs.
Dip the chicken breast pieces first in the egg white, then dredge in panko breadcrumbs to coat thoroughly.
Place the breaded chicken on the prepared baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.
Once done, toss the baked chicken pieces with buffalo sauce until evenly coated.
Prepare your lettuce leaves by rinsing and patting them dry. Spoon the buffalo chicken into the leaves.
Top with blue cheese crumbles and diced celery for added freshness and crunch.
Serve immediately and enjoy your crispy, flavorful buffalo chicken lettuce wraps.