Cinnamon-Maple Roasted Sweet Potato Wedges with Vanilla Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Roasted Sweet Potato Wedges with Vanilla Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Roasted Sweet Potato Wedges with Vanilla Yogurt Drizzle

Enjoy a comforting plate of sweet potato wedges roasted to perfection with a warm blend of cinnamon and maple syrup, perfectly paired with a refreshing drizzle of vanilla-infused Greek yogurt. This dish offers a delightful balance of sweet and savory flavors with a creamy finish, making it a versatile meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
32.3g
Fat
0.7g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1.5 cups Nonfat Plain Greek Yogurt (340g)

1 tablespoon Maple Syrup (20g)

1/2 teaspoon Cinnamon

1/4 teaspoon Vanilla Extract

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potato, then cut it into wedges.

  • 3

    In a bowl, toss the sweet potato wedges with maple syrup, cinnamon, salt, and pepper until evenly coated.

  • 4

    Spread the wedges in a single layer on a baking sheet and roast for about 25 minutes or until tender and lightly caramelized at the edges, flipping halfway through.

  • 5

    While the wedges are roasting, prepare the vanilla yogurt drizzle by mixing the nonfat plain Greek yogurt with vanilla extract in a small bowl.

  • 6

    Once the sweet potato wedges are done, transfer them to a serving plate and drizzle the vanilla yogurt mixture over the top or serve on the side.

  • 7

    Enjoy this balanced dish as a hearty breakfast, satisfying lunch, or comforting dinner.

Cinnamon-Maple Roasted Sweet Potato Wedges with Vanilla Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Roasted Sweet Potato Wedges with Vanilla Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Roasted Sweet Potato Wedges with Vanilla Yogurt Drizzle

Enjoy a comforting plate of sweet potato wedges roasted to perfection with a warm blend of cinnamon and maple syrup, perfectly paired with a refreshing drizzle of vanilla-infused Greek yogurt. This dish offers a delightful balance of sweet and savory flavors with a creamy finish, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

325kcal
Protein
32.3g
Fat
0.7g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1.5 cups Nonfat Plain Greek Yogurt (340g)

1 tablespoon Maple Syrup (20g)

1/2 teaspoon Cinnamon

1/4 teaspoon Vanilla Extract

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potato, then cut it into wedges.

  • 3

    In a bowl, toss the sweet potato wedges with maple syrup, cinnamon, salt, and pepper until evenly coated.

  • 4

    Spread the wedges in a single layer on a baking sheet and roast for about 25 minutes or until tender and lightly caramelized at the edges, flipping halfway through.

  • 5

    While the wedges are roasting, prepare the vanilla yogurt drizzle by mixing the nonfat plain Greek yogurt with vanilla extract in a small bowl.

  • 6

    Once the sweet potato wedges are done, transfer them to a serving plate and drizzle the vanilla yogurt mixture over the top or serve on the side.

  • 7

    Enjoy this balanced dish as a hearty breakfast, satisfying lunch, or comforting dinner.