Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing twist on classic cheesecake with a protein-packed filling made of creamy nonfat Greek yogurt, whey protein, and a touch of cottage cheese, all set atop a delicate almond flour crust and garnished with vibrant mixed berries. This dessert is both indulgent and aligned with your nutritional goals.

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NUTRITION

640kcal
Protein
79.1g
Fat
17.7g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

2 cups nonfat Greek yogurt

1 scoop vanilla whey protein isolate

1/4 cup low-fat cottage cheese

1/3 cup almond flour

1 large egg white

1/2 teaspoon vanilla extract

Pinch of stevia powder

1/2 cup mixed berries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small springform or pie dish with a non-stick spray.

  • 2

    In a medium bowl, combine the almond flour, egg white, and vanilla extract with a pinch of stevia. Stir until the mixture holds together. Press the mixture evenly into the bottom of the dish to form the crust.

  • 3

    Bake the crust in the preheated oven for about 8-10 minutes until it sets lightly. Remove from the oven and let it cool slightly.

  • 4

    In a large bowl, blend the nonfat Greek yogurt, whey protein isolate, and cottage cheese until smooth and creamy. Taste and adjust sweetness if needed with a little extra stevia.

  • 5

    Pour the cheesecake filling over the baked crust, smoothing the top with a spatula.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours to set.

  • 7

    Before serving, top with mixed berries for a burst of fresh flavor.

  • 8

    Slice and serve chilled, enjoying a delicious, protein-packed dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing twist on classic cheesecake with a protein-packed filling made of creamy nonfat Greek yogurt, whey protein, and a touch of cottage cheese, all set atop a delicate almond flour crust and garnished with vibrant mixed berries. This dessert is both indulgent and aligned with your nutritional goals.

NUTRITION

640kcal
Protein
79.1g
Fat
17.7g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

2 cups nonfat Greek yogurt

1 scoop vanilla whey protein isolate

1/4 cup low-fat cottage cheese

1/3 cup almond flour

1 large egg white

1/2 teaspoon vanilla extract

Pinch of stevia powder

1/2 cup mixed berries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small springform or pie dish with a non-stick spray.

  • 2

    In a medium bowl, combine the almond flour, egg white, and vanilla extract with a pinch of stevia. Stir until the mixture holds together. Press the mixture evenly into the bottom of the dish to form the crust.

  • 3

    Bake the crust in the preheated oven for about 8-10 minutes until it sets lightly. Remove from the oven and let it cool slightly.

  • 4

    In a large bowl, blend the nonfat Greek yogurt, whey protein isolate, and cottage cheese until smooth and creamy. Taste and adjust sweetness if needed with a little extra stevia.

  • 5

    Pour the cheesecake filling over the baked crust, smoothing the top with a spatula.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours to set.

  • 7

    Before serving, top with mixed berries for a burst of fresh flavor.

  • 8

    Slice and serve chilled, enjoying a delicious, protein-packed dessert.