YOUR SOLIN GENERATED RECIPE
Protein-Packed Carrot Cake Breakfast Bars
Enjoy these protein-packed carrot cake bars that combine the warm spices of a classic carrot cake with a serious protein boost. Perfect for a quick breakfast, a satisfying lunch, or a nutritious dinner, these bars deliver a delightful texture with moist carrots, hearty oats, and a subtle sweetness from maple syrup, making them both delicious and energizing.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/4 cup Almond Flour (24g)
2 scoops Protein Powder (approx. 60g total)
1 cup Grated Carrots (110g)
2 large Eggs
1/2 cup Nonfat Greek Yogurt (125g)
1 tbsp Maple Syrup (20g)
1 tsp Baking Powder
1/2 tsp Cinnamon
1/2 tsp Ground Ginger
1/2 tsp Nutmeg
1 tsp Vanilla Extract
PREPARATION
Preheat your oven to 350°F and lightly grease or line a small baking pan appropriate for 2 bars (an 8x4 inch loaf pan works well).
In a medium bowl, combine the rolled oats, almond flour, protein powder, baking powder, cinnamon, ginger, and nutmeg.
In a separate large bowl, whisk together the eggs, nonfat Greek yogurt, maple syrup, and vanilla extract until smooth.
Fold the dry ingredients into the wet mix until well incorporated.
Gently stir in the grated carrots until evenly distributed throughout the batter.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
Remove from the oven and allow the bars to cool in the pan for about 10 minutes before transferring to a cooling rack.
Once cooled, cut into 2 equal bars and enjoy your protein-packed delight.