Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a savory flatbread topped with vibrant herb-roasted vegetables, creamy goat cheese, and lean grilled chicken. This well-balanced meal features a delightful mix of textures and flavors, offering a crisp bite with the complementing creaminess of goat cheese and succulent chicken pieces.

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NUTRITION

546kcal
Protein
44.2g
Fat
23g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

2 oz Goat Cheese (56g)

3 oz Grilled Chicken Breast (85g)

0.5 cup Mixed Roasted Veggies (75g)

1 teaspoon Olive Oil (4.5g)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 clove Garlic

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the chopped bell pepper, zucchini, and red onion with olive oil, minced garlic, and finely chopped rosemary and thyme. Season lightly with salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, grill the chicken breast until it reaches an internal temperature of 165°F, then slice into thin strips.

  • 5

    Warm the whole wheat flatbread in the oven for 2-3 minutes.

  • 6

    Spread the goat cheese evenly over the flatbread.

  • 7

    Top with the roasted vegetables and sliced grilled chicken.

  • 8

    Garnish with additional fresh herbs if desired, slice, and serve immediately.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a savory flatbread topped with vibrant herb-roasted vegetables, creamy goat cheese, and lean grilled chicken. This well-balanced meal features a delightful mix of textures and flavors, offering a crisp bite with the complementing creaminess of goat cheese and succulent chicken pieces.

NUTRITION

546kcal
Protein
44.2g
Fat
23g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

2 oz Goat Cheese (56g)

3 oz Grilled Chicken Breast (85g)

0.5 cup Mixed Roasted Veggies (75g)

1 teaspoon Olive Oil (4.5g)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 clove Garlic

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the chopped bell pepper, zucchini, and red onion with olive oil, minced garlic, and finely chopped rosemary and thyme. Season lightly with salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, grill the chicken breast until it reaches an internal temperature of 165°F, then slice into thin strips.

  • 5

    Warm the whole wheat flatbread in the oven for 2-3 minutes.

  • 6

    Spread the goat cheese evenly over the flatbread.

  • 7

    Top with the roasted vegetables and sliced grilled chicken.

  • 8

    Garnish with additional fresh herbs if desired, slice, and serve immediately.