Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato

A vibrant, layered dish featuring crispy turkey bacon, perfectly cooked eggs, creamy avocado slices, fresh tomato, and crisp lettuce, delivering a satisfying combination of textures and flavors ideal for any meal of the day.

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NUTRITION

322kcal
Protein
27g
Fat
23.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g)

2 large Eggs (100g total)

1/2 Avocado (100g)

1 medium Tomato (123g)

2 Romaine Lettuce Leaves (20g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Arrange the turkey bacon slices and cook until they become crispy, about 4-5 minutes per side. Remove and set aside on paper towels to drain excess grease.

  • 2

    In the same skillet, cook the eggs to your preference (fried or scrambled) ensuring they are lightly seasoned with salt and pepper.

  • 3

    Slice the avocado and tomato into even rounds or halves, and gently wash the romaine lettuce leaves.

  • 4

    To assemble the stack, start with a crisp lettuce leaf as the base, layer a slice of tomato, then add avocado slices. Finish with the cooked egg on top and crumble the crispy turkey bacon over the stack.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed meal ideal for breakfast, lunch, or dinner.

Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato

A vibrant, layered dish featuring crispy turkey bacon, perfectly cooked eggs, creamy avocado slices, fresh tomato, and crisp lettuce, delivering a satisfying combination of textures and flavors ideal for any meal of the day.

NUTRITION

322kcal
Protein
27g
Fat
23.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g)

2 large Eggs (100g total)

1/2 Avocado (100g)

1 medium Tomato (123g)

2 Romaine Lettuce Leaves (20g)

PREPARATION

  • 1

    Preheat a skillet over medium heat. Arrange the turkey bacon slices and cook until they become crispy, about 4-5 minutes per side. Remove and set aside on paper towels to drain excess grease.

  • 2

    In the same skillet, cook the eggs to your preference (fried or scrambled) ensuring they are lightly seasoned with salt and pepper.

  • 3

    Slice the avocado and tomato into even rounds or halves, and gently wash the romaine lettuce leaves.

  • 4

    To assemble the stack, start with a crisp lettuce leaf as the base, layer a slice of tomato, then add avocado slices. Finish with the cooked egg on top and crumble the crispy turkey bacon over the stack.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed meal ideal for breakfast, lunch, or dinner.