Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a delightful twist on flatbread with tender BBQ chicken, melty cheddar, and a drizzle of ranch dressing. This dish balances crispy textures with the zesty flavors of BBQ sauce and a refreshing finish with fresh arugula, perfect for any meal of the day.

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NUTRITION

483kcal
Protein
38.3g
Fat
19.1g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup Shredded Cheddar Cheese

1 cup Fresh Arugula

2 slices Red Onion

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of your favorite spices. Grill or sear the chicken until cooked through, then let it rest and slice into strips.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread.

  • 4

    Distribute the sliced chicken over the sauced flatbread. Sprinkle the shredded cheddar cheese on top.

  • 5

    Place the flatbread in the oven and bake for about 8-10 minutes or until the cheese is melted and edges of the flatbread are crispy.

  • 6

    Remove from the oven and drizzle ranch dressing over the top. Garnish with fresh arugula and evenly distribute the red onion slices.

  • 7

    Slice into portions and serve warm.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a delightful twist on flatbread with tender BBQ chicken, melty cheddar, and a drizzle of ranch dressing. This dish balances crispy textures with the zesty flavors of BBQ sauce and a refreshing finish with fresh arugula, perfect for any meal of the day.

NUTRITION

483kcal
Protein
38.3g
Fat
19.1g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup Shredded Cheddar Cheese

1 cup Fresh Arugula

2 slices Red Onion

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of your favorite spices. Grill or sear the chicken until cooked through, then let it rest and slice into strips.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread.

  • 4

    Distribute the sliced chicken over the sauced flatbread. Sprinkle the shredded cheddar cheese on top.

  • 5

    Place the flatbread in the oven and bake for about 8-10 minutes or until the cheese is melted and edges of the flatbread are crispy.

  • 6

    Remove from the oven and drizzle ranch dressing over the top. Garnish with fresh arugula and evenly distribute the red onion slices.

  • 7

    Slice into portions and serve warm.