Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a delectable twist on classic gnocchi with herb-roasted sweet potato gnocchi tossed in a fragrant sage-infused brown butter sauce, paired with perfectly grilled chicken breast and finished with a sprinkle of Parmesan. This dish combines tender, pillowy gnocchi and succulent chicken with a rich, aromatic sauce for a satisfying and balanced meal.

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NUTRITION

571kcal
Protein
36.1g
Fat
18.5g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

90g Grilled Chicken Breast

1 tablespoon Unsalted Butter

5g Fresh Sage Leaves

1 tablespoon Grated Parmesan Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and gently add the sweet potato gnocchi. Cook until they float to the surface, about 2-3 minutes, then drain and set aside.

  • 2

    Meanwhile, season the chicken breast lightly with salt and pepper. Grill over medium-high heat until cooked through, about 5-6 minutes per side. Once done, slice into strips.

  • 3

    In a large skillet over medium heat, melt the unsalted butter and allow it to foam and then brown slightly, stirring frequently. Add the fresh sage leaves to infuse the butter with their aroma.

  • 4

    Toss the cooked gnocchi in the sage brown butter until well coated. Adjust seasoning with salt and pepper as needed.

  • 5

    Plate the gnocchi and top with the grilled chicken slices. Finish with a light sprinkle of grated Parmesan cheese for an added layer of flavor.

  • 6

    Serve warm and enjoy the rich, herbaceous flavors of this comforting dish.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a delectable twist on classic gnocchi with herb-roasted sweet potato gnocchi tossed in a fragrant sage-infused brown butter sauce, paired with perfectly grilled chicken breast and finished with a sprinkle of Parmesan. This dish combines tender, pillowy gnocchi and succulent chicken with a rich, aromatic sauce for a satisfying and balanced meal.

NUTRITION

571kcal
Protein
36.1g
Fat
18.5g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

90g Grilled Chicken Breast

1 tablespoon Unsalted Butter

5g Fresh Sage Leaves

1 tablespoon Grated Parmesan Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and gently add the sweet potato gnocchi. Cook until they float to the surface, about 2-3 minutes, then drain and set aside.

  • 2

    Meanwhile, season the chicken breast lightly with salt and pepper. Grill over medium-high heat until cooked through, about 5-6 minutes per side. Once done, slice into strips.

  • 3

    In a large skillet over medium heat, melt the unsalted butter and allow it to foam and then brown slightly, stirring frequently. Add the fresh sage leaves to infuse the butter with their aroma.

  • 4

    Toss the cooked gnocchi in the sage brown butter until well coated. Adjust seasoning with salt and pepper as needed.

  • 5

    Plate the gnocchi and top with the grilled chicken slices. Finish with a light sprinkle of grated Parmesan cheese for an added layer of flavor.

  • 6

    Serve warm and enjoy the rich, herbaceous flavors of this comforting dish.