YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter
Enjoy a sophisticated twist on a classic comfort dish where tender, herb-roasted sweet potato gnocchi meets succulent grilled chicken, all drizzled with a rich sage-infused brown butter sauce. This dish is a harmonious blend of roasted textures, aromatic herbs, and a beautifully nutty butter finish, making for a fulfilling and savory meal.
INGREDIENTS
200g Sweet Potato Gnocchi
4 oz Chicken Breast
1 tbsp Unsalted Butter
1 tbsp Fresh Sage Leaves
1 tsp Olive Oil
1 Garlic Clove
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F. Toss the sweet potato gnocchi lightly with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet in a single layer.
Roast the gnocchi in the oven for about 15-18 minutes, until they are golden and slightly crisp on the edges. Stir halfway through for even roasting.
While the gnocchi roasts, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat for about 5-6 minutes per side or until fully cooked. Once cooked, slice the chicken into bite-sized pieces.
In a small saucepan over medium heat, melt the butter. Continue cooking the butter until it begins to brown and develops a nutty aroma, then add the whole fresh sage leaves. Let the sage crisp up in the brown butter for about 1-2 minutes, then remove from heat.
Combine the roasted gnocchi and sliced chicken on a plate. Drizzle the sage brown butter over the top and gently toss to coat evenly.
Serve immediately and enjoy the warm, comforting flavors of roasted sweet potato gnocchi with a rich, aromatic sage brown butter sauce.