YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl featuring lean beef sautéed with aromatic ginger and garlic, tossed with crisp broccoli, and served over a bed of nutty brown rice. This dish delivers a balanced mix of protein, fiber, and flavors, making it a satisfying meal for any time of the day.
INGREDIENTS
4 oz Lean Beef (Top Sirloin)
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp grated Fresh Ginger
2 cloves minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef into bite-sized strips.
Heat the sesame oil in a non-stick skillet over medium-high heat.
Sauté the beef strips until browned on all sides, then add the minced garlic and grated ginger, stirring briefly for aromatic flavor.
Add the chopped broccoli to the skillet and stir-fry until tender-crisp, about 3-4 minutes.
Pour in the low-sodium soy sauce and toss the ingredients to ensure even coating and flavor distribution.
Meanwhile, warm the cooked brown rice if needed.
To serve, place the brown rice in a bowl and top with the beef and broccoli mixture.
Enjoy your balanced and flavorful Ginger-Garlic Beef and Broccoli Rice Bowl!