YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Chicken Power Bowl
A vibrant power bowl featuring savory herb-seasoned ground chicken paired with nutty brown quinoa, fresh spinach, juicy cherry tomatoes, creamy avocado, and protein-packed chickpeas. Each bite bursts with flavor and texture, creating a satisfying meal perfect for any time of day.
INGREDIENTS
4 ounces Ground Chicken
1/2 cup cooked Brown Quinoa
1 cup Baby Spinach
1/2 cup Cherry Tomatoes
1/4 medium Avocado
1/4 cup Chickpeas
Herb Seasoning to taste
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, warm a drizzle of olive oil (or a non-stick spray) and add the ground chicken. Season with herb seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, breaking it into small pieces.
While the chicken cooks, prepare the brown quinoa according to package instructions if not already cooked.
Once the chicken is ready, assemble your power bowl by layering the cooked quinoa at the base.
Top with the cooked ground chicken, followed by a bed of fresh baby spinach and scattered cherry tomatoes.
Add the diced avocado and chickpeas to the bowl.
Gently toss the ingredients if desired or serve as arranged for a power-packed meal.