YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender lean beef and crisp broccoli infusing your palate with a zing of fresh ginger and garlic. This stir-fry delivers a delightful balance of savory and aromatic notes, making it a nutritious and satisfying meal perfect for any time of the day.
INGREDIENTS
5 oz Lean Beef (Top Sirloin)
1.5 cups Broccoli
1 tsp Sesame Oil
1 tbsp Low Sodium Soy Sauce
1 clove Garlic, minced
1 tsp Ginger, minced
PREPARATION
Thinly slice the lean beef into bite-sized strips.
Wash and chop the broccoli into florets.
Heat a wok or large skillet over medium-high heat and add the sesame oil.
Add the minced ginger and garlic to the heated oil; sauté for about 30 seconds until fragrant.
Add the beef strips and stir-fry until they are browned on all sides.
Toss in the broccoli and drizzle in the low sodium soy sauce; continue to stir-fry until the broccoli becomes tender-crisp, about 3-4 minutes.
Remove from heat and serve immediately.