YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes
Savor this hearty skillet that pairs lean ground turkey with tender sweet potatoes, vibrant red bell pepper, and fresh spinach. Enhanced with aromatic garlic and herbs, and enriched with scrambled eggs, this dish delivers balanced flavors and satisfying textures perfect for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Turkey
1 small Sweet Potato
2 large Eggs
1/2 medium Red Bell Pepper
1/4 medium Red Onion
1 cup Spinach
1 teaspoon Olive Oil
1 clove Garlic
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Mince the garlic and thinly slice the red onion and red bell pepper.
Sauté the garlic, onion, and red bell pepper in the skillet until they soften, about 2-3 minutes.
Add the lean ground turkey to the skillet, seasoning with your preferred herbs (such as dried thyme, rosemary, or a pinch of salt and pepper). Cook until the turkey is browned and cooked through, breaking it apart as it cooks.
Peel and dice the sweet potato into small cubes. Add them to the skillet and cook for an additional 5-7 minutes until they begin to soften.
Stir in the fresh spinach and allow it to wilt, about 1-2 minutes.
In a small bowl, beat the eggs lightly. Create a small well in the skillet and pour in the eggs, stirring gently to combine with the other ingredients until the eggs are fully scrambled and cooked.
Taste and adjust seasoning as needed, then serve warm.