Name: Creamy Coconut-Spiced Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/3 cup Light Coconut Milk; 1/4 cup Tomato Puree; 2 tsp Unsalted Butter; 1 tsp Garam Masala; 1 tsp Ground Cumin; 1 tsp Ground Turmeric; 1 tsp Smoked Paprika; Pinch of Salt; Pinch of Black Pepper; 2 tbsp Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on a classic with tender chicken breast bathed in a luscious, coconut-infused butter sauce spiced with aromatic garam masala, cumin, turmeric, and a hint of smoked paprika. This dish marries creamy richness with warm spices, creating a comforting yet exotic meal perfect for lunch or dinner.

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NUTRITION

Protein

34.4g

Fat

20g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1/4 cup Tomato Puree

2 tsp Unsalted Butter

1 tsp Garam Masala

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

2 tbsp Fresh Cilantro

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PREPARATION

1
Pat the chicken breast dry and season lightly with salt and black pepper.
2
Heat 1 teaspoon of unsalted butter in a skillet over medium heat. Sear the chicken breast for 2-3 minutes on each side until lightly browned.
3
Remove the chicken and set aside. In the same skillet, add the remaining butter along with garam masala, ground cumin, ground turmeric, and smoked paprika. Toast the spices for about 30 seconds to release their aroma.
4
Stir in the tomato puree and light coconut milk, bringing the mixture to a simmer.
5
Return the chicken to the skillet, covering it with the creamy spicy sauce. Allow it to simmer for 8-10 minutes or until the chicken is cooked through and the flavors meld together.
6
Garnish with fresh cilantro before serving.