Lightened-Up Almond Butter Banana Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Almond Butter Banana Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Almond Butter Banana Cake

Enjoy a moist and subtly sweet almond butter banana cake that’s light on calories yet packed with a satisfying protein boost. This cake delivers tender banana flavor with a hint of nutty richness, perfect for fueling your busy day without weighing you down.

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NUTRITION

438kcal
Protein
32.3g
Fat
15.5g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

1 tbsp Almond Butter

1/2 medium Banana

1 large Egg

3 Egg Whites

1/4 cup Whole Wheat Flour

1/4 cup Unsweetened Almond Milk

1/3 cup Fat-Free Greek Yogurt

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the half banana until smooth. Mix in the almond butter until well combined.

  • 3

    Add the whole egg and three egg whites to the banana mixture, stirring until fully incorporated.

  • 4

    Stir in the fat-free Greek yogurt and unsweetened almond milk, ensuring a smooth, even blend.

  • 5

    In another bowl, whisk together the whole wheat flour and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature as a light breakfast, lunch, or dinner treat.

Lightened-Up Almond Butter Banana Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Almond Butter Banana Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Almond Butter Banana Cake

Enjoy a moist and subtly sweet almond butter banana cake that’s light on calories yet packed with a satisfying protein boost. This cake delivers tender banana flavor with a hint of nutty richness, perfect for fueling your busy day without weighing you down.

NUTRITION

438kcal
Protein
32.3g
Fat
15.5g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

1 tbsp Almond Butter

1/2 medium Banana

1 large Egg

3 Egg Whites

1/4 cup Whole Wheat Flour

1/4 cup Unsweetened Almond Milk

1/3 cup Fat-Free Greek Yogurt

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the half banana until smooth. Mix in the almond butter until well combined.

  • 3

    Add the whole egg and three egg whites to the banana mixture, stirring until fully incorporated.

  • 4

    Stir in the fat-free Greek yogurt and unsweetened almond milk, ensuring a smooth, even blend.

  • 5

    In another bowl, whisk together the whole wheat flour and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature as a light breakfast, lunch, or dinner treat.