YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb with Fresh Herbs
Enjoy a rejuvenating twist on the classic Cobb salad featuring crispy, golden chicken breast alongside a medley of fresh herbs, a perfectly hard-boiled egg, savory turkey bacon, and a colorful array of mixed greens, cherry tomatoes, and avocado. A light drizzle of olive oil and a squeeze of lemon tie the flavors together for a balanced, satisfying meal that's as refreshing as it is nourishing.
INGREDIENTS
4 oz Crispy Chicken Breast
1 Large Hard-Boiled Egg
2 slices Turkey Bacon
2 cups Mixed Greens
5 Cherry Tomatoes
1/4 medium Avocado
2 Tbsp Fresh Herbs
1 tsp Extra Virgin Olive Oil
1 tsp Fresh Lemon Juice
PREPARATION
Preheat a non-stick skillet over medium-high heat. Season the chicken breast with your preferred spices (salt, pepper, and a pinch of paprika) and lightly coat with cooking spray if desired.
Cook the chicken breast for about 5-6 minutes per side until deeply golden and crispy. Remove from heat and let rest, then slice into strips.
While the chicken cooks, prepare the turkey bacon in a separate pan over medium heat until crispy, about 3-4 minutes per side. Once done, crumble or slice into smaller pieces.
In a large bowl, layer the mixed greens, halved cherry tomatoes, sliced avocado, and chopped fresh herbs.
Add the sliced chicken, halved hard-boiled egg, and turkey bacon on top of the salad.
Drizzle with extra virgin olive oil and fresh lemon juice. Toss gently to combine all flavors.
Serve immediately and enjoy your protein-packed, fresh Herbs Cobb salad.