Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant dish featuring lean, succulent beef marinated in a tangy-sweet sesame sauce, paired with beautifully charred vegetables. This meal offers a delightful balance of smoky flavors, crisp textures, and a harmonious blend of sweet and savory notes that makes it satisfying any time of day.

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NUTRITION

426kcal
Protein
45.2g
Fat
17.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup Zucchini (sliced)

1/2 cup Red Bell Pepper (sliced)

1/4 cup Red Onion (chopped)

1 tsp Olive Oil

1 tsp Sesame Seeds

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Honey

1 clove Garlic, minced

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PREPARATION

  • 1

    Begin by preparing the marinade: in a small bowl, whisk together the low sodium soy sauce, rice vinegar, honey, and minced garlic.

  • 2

    Slice the lean beef sirloin into thin strips and toss with half of the marinade. Let it marinate for at least 15 minutes.

  • 3

    Preheat a grill pan or cast iron skillet over medium-high heat. Toss the sliced zucchini, red bell pepper, and red onion with olive oil.

  • 4

    Grill the vegetables until they are nicely charred and tender, about 4-5 minutes per side.

  • 5

    In the same pan, add the marinated beef strips and cook over high heat for 3-4 minutes, stirring frequently until the beef is seared and cooked to your desired doneness.

  • 6

    Drizzle any remaining marinade over the beef during the last minute of cooking.

  • 7

    Plate the charred vegetables and top with the savory beef strips. Sprinkle sesame seeds over the top for added crunch and flavor.

  • 8

    Serve warm and enjoy the blend of sweet and savory flavors with a hint of smoky char.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant dish featuring lean, succulent beef marinated in a tangy-sweet sesame sauce, paired with beautifully charred vegetables. This meal offers a delightful balance of smoky flavors, crisp textures, and a harmonious blend of sweet and savory notes that makes it satisfying any time of day.

NUTRITION

426kcal
Protein
45.2g
Fat
17.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup Zucchini (sliced)

1/2 cup Red Bell Pepper (sliced)

1/4 cup Red Onion (chopped)

1 tsp Olive Oil

1 tsp Sesame Seeds

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Honey

1 clove Garlic, minced

PREPARATION

  • 1

    Begin by preparing the marinade: in a small bowl, whisk together the low sodium soy sauce, rice vinegar, honey, and minced garlic.

  • 2

    Slice the lean beef sirloin into thin strips and toss with half of the marinade. Let it marinate for at least 15 minutes.

  • 3

    Preheat a grill pan or cast iron skillet over medium-high heat. Toss the sliced zucchini, red bell pepper, and red onion with olive oil.

  • 4

    Grill the vegetables until they are nicely charred and tender, about 4-5 minutes per side.

  • 5

    In the same pan, add the marinated beef strips and cook over high heat for 3-4 minutes, stirring frequently until the beef is seared and cooked to your desired doneness.

  • 6

    Drizzle any remaining marinade over the beef during the last minute of cooking.

  • 7

    Plate the charred vegetables and top with the savory beef strips. Sprinkle sesame seeds over the top for added crunch and flavor.

  • 8

    Serve warm and enjoy the blend of sweet and savory flavors with a hint of smoky char.