Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Savor a delightful twist on classic gnocchi with tender sweet potato dumplings pan-seared to a light crisp, enveloped in a nutty sage-infused brown butter sauce. Paired with juicy, herb-seasoned chicken breast and finished with a sprinkle of tangy Parmesan, this dish offers a balance of comforting textures and vibrant flavors.

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NUTRITION

558kcal
Protein
41.1g
Fat
22.9g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1 tbsp Unsalted Butter

2 tbsp Fresh Sage Leaves

1/4 cup Grated Parmesan Cheese

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Season the chicken breast with salt and black pepper. In a non-stick skillet, heat a drizzle of oil over medium heat and sear the chicken for about 5-6 minutes per side until fully cooked. Remove from the pan and let rest before slicing.

  • 2

    In the same skillet, add the sweet potato gnocchi and sauté over medium-high heat for 3-4 minutes until they develop a light golden crisp on the edges.

  • 3

    Reduce the heat to medium-low and add the unsalted butter along with the fresh sage leaves. Allow the butter to melt and continue cooking until it turns a nutty brown color and the sage becomes crispy, about 2 minutes.

  • 4

    Toss the gnocchi in the sage brown butter sauce, ensuring each piece is well coated. Adjust seasoning with a pinch of salt and black pepper.

  • 5

    Slice the rested chicken breast into strips and serve atop the gnocchi. Finish the dish with a generous sprinkle of grated Parmesan cheese and extra crispy sage if desired.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Savor a delightful twist on classic gnocchi with tender sweet potato dumplings pan-seared to a light crisp, enveloped in a nutty sage-infused brown butter sauce. Paired with juicy, herb-seasoned chicken breast and finished with a sprinkle of tangy Parmesan, this dish offers a balance of comforting textures and vibrant flavors.

NUTRITION

558kcal
Protein
41.1g
Fat
22.9g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1 tbsp Unsalted Butter

2 tbsp Fresh Sage Leaves

1/4 cup Grated Parmesan Cheese

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Season the chicken breast with salt and black pepper. In a non-stick skillet, heat a drizzle of oil over medium heat and sear the chicken for about 5-6 minutes per side until fully cooked. Remove from the pan and let rest before slicing.

  • 2

    In the same skillet, add the sweet potato gnocchi and sauté over medium-high heat for 3-4 minutes until they develop a light golden crisp on the edges.

  • 3

    Reduce the heat to medium-low and add the unsalted butter along with the fresh sage leaves. Allow the butter to melt and continue cooking until it turns a nutty brown color and the sage becomes crispy, about 2 minutes.

  • 4

    Toss the gnocchi in the sage brown butter sauce, ensuring each piece is well coated. Adjust seasoning with a pinch of salt and black pepper.

  • 5

    Slice the rested chicken breast into strips and serve atop the gnocchi. Finish the dish with a generous sprinkle of grated Parmesan cheese and extra crispy sage if desired.