Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Savor the bold flavors of this Crispy Cauliflower Rice Kimchi Stir-Fry, where succulent shrimp and a perfectly cooked egg join a crisp bed of cauliflower rice and tangy kimchi. Enhanced with aromatic garlic, ginger, and a hint of sesame oil, this dish delivers an exciting fusion of textures and tastes that's as visually appealing as it is delicious.

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NUTRITION

333kcal
Protein
40.3g
Fat
14g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

120g Shrimp

1 large Egg

200g Cauliflower

100g Kimchi

1.5 tsp Sesame Oil

2 cloves Garlic

1 tsp Ginger

2 Green Onions

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PREPARATION

  • 1

    Prepare the cauliflower by cutting it into florets and pulse in a food processor until it achieves a rice-like texture.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat sesame oil in a large skillet over medium-high heat. Add minced garlic, grated ginger, and chopped green onions; sauté until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes. Remove shrimp and set aside.

  • 5

    In the same skillet, add the cauliflower rice. Stir-fry for 4-5 minutes until tender and slightly crispy.

  • 6

    Stir in the kimchi, and continue to cook for another 2 minutes, allowing the flavors to meld.

  • 7

    Push the cauliflower mixture to one side of the skillet and crack the egg into the cleared space. Scramble gently until cooked, then mix with the vegetables.

  • 8

    Return the shrimp to the skillet, combining all ingredients thoroughly. Adjust seasoning as needed and serve hot.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Savor the bold flavors of this Crispy Cauliflower Rice Kimchi Stir-Fry, where succulent shrimp and a perfectly cooked egg join a crisp bed of cauliflower rice and tangy kimchi. Enhanced with aromatic garlic, ginger, and a hint of sesame oil, this dish delivers an exciting fusion of textures and tastes that's as visually appealing as it is delicious.

NUTRITION

333kcal
Protein
40.3g
Fat
14g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

120g Shrimp

1 large Egg

200g Cauliflower

100g Kimchi

1.5 tsp Sesame Oil

2 cloves Garlic

1 tsp Ginger

2 Green Onions

PREPARATION

  • 1

    Prepare the cauliflower by cutting it into florets and pulse in a food processor until it achieves a rice-like texture.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat sesame oil in a large skillet over medium-high heat. Add minced garlic, grated ginger, and chopped green onions; sauté until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes. Remove shrimp and set aside.

  • 5

    In the same skillet, add the cauliflower rice. Stir-fry for 4-5 minutes until tender and slightly crispy.

  • 6

    Stir in the kimchi, and continue to cook for another 2 minutes, allowing the flavors to meld.

  • 7

    Push the cauliflower mixture to one side of the skillet and crack the egg into the cleared space. Scramble gently until cooked, then mix with the vegetables.

  • 8

    Return the shrimp to the skillet, combining all ingredients thoroughly. Adjust seasoning as needed and serve hot.