Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A luscious, velvety chocolate pudding that marries the rich flavors of cocoa and protein-packed ingredients with a satisfying crunch of toasted almonds. This kosher dessert indulges your sweet cravings while delivering balanced nutrition and a smooth, decadent texture.

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NUTRITION

412kcal
Protein
37g
Fat
16g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

1 half-cup Nonfat Greek Yogurt (100g)

0.5 ounce Toasted Almonds (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and nonfat Greek yogurt.

  • 2

    Blend the mixture until smooth and fully incorporated, creating a silky texture.

  • 3

    Pour the blended mixture into serving bowls or ramekins.

  • 4

    Cover and chill in the refrigerator for at least 1-2 hours to allow the chia seeds to swell and the pudding to set.

  • 5

    Just before serving, sprinkle the toasted almonds evenly on top for a delightful crunch.

  • 6

    Enjoy your kosher silky chocolate protein pudding!

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A luscious, velvety chocolate pudding that marries the rich flavors of cocoa and protein-packed ingredients with a satisfying crunch of toasted almonds. This kosher dessert indulges your sweet cravings while delivering balanced nutrition and a smooth, decadent texture.

NUTRITION

412kcal
Protein
37g
Fat
16g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

1 half-cup Nonfat Greek Yogurt (100g)

0.5 ounce Toasted Almonds (14g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and nonfat Greek yogurt.

  • 2

    Blend the mixture until smooth and fully incorporated, creating a silky texture.

  • 3

    Pour the blended mixture into serving bowls or ramekins.

  • 4

    Cover and chill in the refrigerator for at least 1-2 hours to allow the chia seeds to swell and the pudding to set.

  • 5

    Just before serving, sprinkle the toasted almonds evenly on top for a delightful crunch.

  • 6

    Enjoy your kosher silky chocolate protein pudding!