YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Savor the hearty flavors of this meatloaf featuring lean ground turkey and crispy turkey bacon, enhanced by a smoky BBQ glaze and a touch of sweetness from onions. It offers a balanced profile perfect for a satisfying breakfast, lunch, or dinner that keeps you energized and on track with your macros.
INGREDIENTS
5 oz Lean Ground Turkey
2 slices Turkey Bacon
1 large Egg
1/8 cup Whole Wheat Breadcrumbs
1/2 medium Onion, chopped
2 tbsp Smoky BBQ Glaze
PREPARATION
Preheat your oven to 375°F and lightly grease a small loaf pan.
In a large bowl, combine the lean ground turkey, turkey bacon (chopped into small pieces), egg, whole wheat breadcrumbs, and chopped onion.
Mix the ingredients until just combined, being careful not to overwork the mixture to keep the meatloaf tender.
Shape the mixture into a loaf in the prepared pan.
Spread the smoky BBQ glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 35-40 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F.
Allow the meatloaf to rest for 5 minutes before slicing and serving.