Cilantro Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl featuring juicy grilled chicken, hearty black beans, tender roasted corn, and fluffy quinoa, all tossed with fresh cilantro and a zesty lime dressing. This colorful, flavorful bowl is perfect for a balanced meal that fuels your body and delights your taste buds.

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NUTRITION

488kcal
Protein
39.3g
Fat
10.9g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans, canned

1/2 cup Roasted Corn

1/2 cup Cooked Quinoa

1 handful Fresh Cilantro

1 Lime

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the corn with olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender and slightly charred.

  • 2

    While the corn roasts, warm the black beans in a small pot over medium heat. Stir occasionally until heated through.

  • 3

    If not already prepared, grill the chicken breast until cooked through, then slice it into bite-size pieces.

  • 4

    Prepare the quinoa according to package instructions, fluffing it with a fork once finished.

  • 5

    In a mixing bowl, combine the warmed black beans, roasted corn, and quinoa. Add chopped cilantro.

  • 6

    Squeeze the juice of one lime over the mixture and gently toss to incorporate the flavors.

  • 7

    Top the bowl with the sliced grilled chicken breast. Adjust seasonings with salt and pepper as needed.

  • 8

    Serve immediately and enjoy your flavor-packed cilantro lime bowl!

Cilantro Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl featuring juicy grilled chicken, hearty black beans, tender roasted corn, and fluffy quinoa, all tossed with fresh cilantro and a zesty lime dressing. This colorful, flavorful bowl is perfect for a balanced meal that fuels your body and delights your taste buds.

NUTRITION

488kcal
Protein
39.3g
Fat
10.9g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans, canned

1/2 cup Roasted Corn

1/2 cup Cooked Quinoa

1 handful Fresh Cilantro

1 Lime

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the corn with olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender and slightly charred.

  • 2

    While the corn roasts, warm the black beans in a small pot over medium heat. Stir occasionally until heated through.

  • 3

    If not already prepared, grill the chicken breast until cooked through, then slice it into bite-size pieces.

  • 4

    Prepare the quinoa according to package instructions, fluffing it with a fork once finished.

  • 5

    In a mixing bowl, combine the warmed black beans, roasted corn, and quinoa. Add chopped cilantro.

  • 6

    Squeeze the juice of one lime over the mixture and gently toss to incorporate the flavors.

  • 7

    Top the bowl with the sliced grilled chicken breast. Adjust seasonings with salt and pepper as needed.

  • 8

    Serve immediately and enjoy your flavor-packed cilantro lime bowl!