Lean Turkey Chili Stuffed Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Stuffed Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Stuffed Sweet Potato Boats

Savor a hearty bowl of lean turkey chili nestled in a tender baked sweet potato boat, bringing together a comforting blend of savory ground turkey, nutrient-packed black beans, and vibrant bell peppers, all elevated by a zesty tomato base and warming chili spices.

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NUTRITION

349kcal
Protein
34.3g
Fat
3.4g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 medium Sweet Potato

0.25 cup Black Beans (cooked)

0.25 cup Diced Tomatoes

1 medium Red Bell Pepper

1 small Yellow Onion

1 Garlic Clove

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and pierce it several times with a fork.

  • 2

    Bake the sweet potato on a baking sheet for about 45-50 minutes or until tender.

  • 3

    While the sweet potato is baking, finely dice the red bell pepper, yellow onion, and garlic.

  • 4

    In a skillet over medium heat, add the lean ground turkey and cook until browned. Drain any excess fat if necessary.

  • 5

    Add the diced onion, garlic, and red bell pepper to the turkey. Sauté until softened, about 4-5 minutes.

  • 6

    Stir in the chili powder, cumin, and diced tomatoes along with the black beans. Season with salt and pepper, and let the mixture simmer for 5-7 minutes to meld the flavors.

  • 7

    Once the sweet potato is baked, slice it open lengthwise and gently fluff the center with a fork.

  • 8

    Spoon the turkey chili mixture into the sweet potato boat. Add an extra sprinkle of pepper if desired and serve warm.

Lean Turkey Chili Stuffed Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Stuffed Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Stuffed Sweet Potato Boats

Savor a hearty bowl of lean turkey chili nestled in a tender baked sweet potato boat, bringing together a comforting blend of savory ground turkey, nutrient-packed black beans, and vibrant bell peppers, all elevated by a zesty tomato base and warming chili spices.

NUTRITION

349kcal
Protein
34.3g
Fat
3.4g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 medium Sweet Potato

0.25 cup Black Beans (cooked)

0.25 cup Diced Tomatoes

1 medium Red Bell Pepper

1 small Yellow Onion

1 Garlic Clove

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and pierce it several times with a fork.

  • 2

    Bake the sweet potato on a baking sheet for about 45-50 minutes or until tender.

  • 3

    While the sweet potato is baking, finely dice the red bell pepper, yellow onion, and garlic.

  • 4

    In a skillet over medium heat, add the lean ground turkey and cook until browned. Drain any excess fat if necessary.

  • 5

    Add the diced onion, garlic, and red bell pepper to the turkey. Sauté until softened, about 4-5 minutes.

  • 6

    Stir in the chili powder, cumin, and diced tomatoes along with the black beans. Season with salt and pepper, and let the mixture simmer for 5-7 minutes to meld the flavors.

  • 7

    Once the sweet potato is baked, slice it open lengthwise and gently fluff the center with a fork.

  • 8

    Spoon the turkey chili mixture into the sweet potato boat. Add an extra sprinkle of pepper if desired and serve warm.