Garlic Parmesan Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Ground Turkey Meatballs with Zucchini Noodles

Enjoy a satisfying dish featuring juicy ground turkey meatballs infused with garlic and Parmesan, paired with fresh zucchini noodles tossed in a light olive oil dressing. This delicious, well-balanced meal is perfect for any time of day, offering a delightful combination of savory flavors and a nutrient-packed profile.

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NUTRITION

389kcal
Protein
42.2g
Fat
20.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1 tbsp Grated Parmesan Cheese

1 tbsp Almond Flour

1 clove Garlic

1 medium Zucchini

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg, grated Parmesan cheese, almond flour, minced garlic, salt, and black pepper. Mix until just incorporated to avoid overworking the meat.

  • 3

    Form the mixture into small meatballs (about 5-6 per serving) and place them on the prepared baking sheet.

  • 4

    Bake the meatballs for about 15-18 minutes, turning halfway through, until they are cooked through and lightly golden.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    Heat olive oil in a pan over medium heat and lightly sauté the zucchini noodles for 1-2 minutes until just tender. Season with a pinch of salt and pepper.

  • 7

    Plate the zucchini noodles and top them with the hot turkey meatballs. Optionally, sprinkle extra Parmesan cheese over the top before serving.

Garlic Parmesan Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Ground Turkey Meatballs with Zucchini Noodles

Enjoy a satisfying dish featuring juicy ground turkey meatballs infused with garlic and Parmesan, paired with fresh zucchini noodles tossed in a light olive oil dressing. This delicious, well-balanced meal is perfect for any time of day, offering a delightful combination of savory flavors and a nutrient-packed profile.

NUTRITION

389kcal
Protein
42.2g
Fat
20.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1 tbsp Grated Parmesan Cheese

1 tbsp Almond Flour

1 clove Garlic

1 medium Zucchini

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg, grated Parmesan cheese, almond flour, minced garlic, salt, and black pepper. Mix until just incorporated to avoid overworking the meat.

  • 3

    Form the mixture into small meatballs (about 5-6 per serving) and place them on the prepared baking sheet.

  • 4

    Bake the meatballs for about 15-18 minutes, turning halfway through, until they are cooked through and lightly golden.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    Heat olive oil in a pan over medium heat and lightly sauté the zucchini noodles for 1-2 minutes until just tender. Season with a pinch of salt and pepper.

  • 7

    Plate the zucchini noodles and top them with the hot turkey meatballs. Optionally, sprinkle extra Parmesan cheese over the top before serving.