Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delicious seared steak infused with aromatic garlic and fresh herbs, perfectly paired with crispy roasted baby potatoes. This dish offers a satisfying balance of savory flavors and textures, ideal for a nourishing dinner that delights the palate.

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NUTRITION

437kcal
Protein
33.3g
Fat
26g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted baby potatoes.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes until tender and lightly crisped on the edges.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time as preferred).

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic clove, and chopped fresh parsley to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delicious seared steak infused with aromatic garlic and fresh herbs, perfectly paired with crispy roasted baby potatoes. This dish offers a satisfying balance of savory flavors and textures, ideal for a nourishing dinner that delights the palate.

NUTRITION

437kcal
Protein
33.3g
Fat
26g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted baby potatoes.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes until tender and lightly crisped on the edges.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time as preferred).

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic clove, and chopped fresh parsley to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the top.