Cilantro Lime Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken Burrito Bowl

Enjoy a vibrant, flavor-packed bowl featuring tender cilantro lime grilled chicken over a bed of fluffy quinoa and black beans, accented with crisp red bell pepper and sweet corn. This meal is balanced with a fresh burst of lime and cilantro, making it a perfect choice for breakfast, lunch, or dinner while keeping you within your macro limits.

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NUTRITION

442kcal
Protein
44g
Fat
10.8g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Corn

1/4 cup Red Bell Pepper, Chopped

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro, Chopped

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the quinoa by reheating or cooking according to package instructions, and warm the black beans and corn in a small saucepan over low heat.

  • 4

    Chop the red bell pepper and cilantro, and combine them with the lime juice in a small bowl to create a fresh dressing.

  • 5

    Slice the grilled chicken into strips or bite-sized pieces.

  • 6

    Assemble the bowl by placing the cooked quinoa as the base, then top with black beans, corn, red bell pepper, and grilled chicken.

  • 7

    Drizzle the lime-cilantro dressing over the bowl, garnish with extra cilantro if desired, and season with additional salt and pepper to taste.

Cilantro Lime Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken Burrito Bowl

Enjoy a vibrant, flavor-packed bowl featuring tender cilantro lime grilled chicken over a bed of fluffy quinoa and black beans, accented with crisp red bell pepper and sweet corn. This meal is balanced with a fresh burst of lime and cilantro, making it a perfect choice for breakfast, lunch, or dinner while keeping you within your macro limits.

NUTRITION

442kcal
Protein
44g
Fat
10.8g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Corn

1/4 cup Red Bell Pepper, Chopped

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro, Chopped

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the quinoa by reheating or cooking according to package instructions, and warm the black beans and corn in a small saucepan over low heat.

  • 4

    Chop the red bell pepper and cilantro, and combine them with the lime juice in a small bowl to create a fresh dressing.

  • 5

    Slice the grilled chicken into strips or bite-sized pieces.

  • 6

    Assemble the bowl by placing the cooked quinoa as the base, then top with black beans, corn, red bell pepper, and grilled chicken.

  • 7

    Drizzle the lime-cilantro dressing over the bowl, garnish with extra cilantro if desired, and season with additional salt and pepper to taste.