YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring a tender grilled chicken breast, fluffy quinoa, and crisp steamed broccoli, all lightly finished with a drizzle of extra virgin olive oil. This colorful plate offers a satisfying mix of protein, fiber, and essential nutrients in a delicious, clean, and fulfilling meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions or reheat pre-cooked quinoa.
Steam the broccoli until it is tender but still bright and crisp, about 4-5 minutes.
Plate the chicken breast, add the quinoa and broccoli, and drizzle the olive oil over the top for added flavor.
Serve warm and enjoy your balanced, clean meal.