Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a refreshing and satisfying dessert that balances creamy, tangy Greek yogurt with the natural sweetness of mixed berries and the nutty richness of almond butter. This protein-packed pudding offers a delightful texture contrast—smooth and velvety with bursts of juicy berries—making it a perfect post-workout treat or a wholesome indulgence any time of day.

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NUTRITION

373kcal
Protein
40.1g
Fat
10.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Add the vanilla extract and mix again to evenly distribute the flavor.

  • 3

    Gently fold in the mixed berries, taking care not to mash them, to maintain their shape and burst of flavor.

  • 4

    Drizzle the almond butter over the mixture and lightly stir to create a marbled effect without fully blending it in.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken. Serve chilled.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a refreshing and satisfying dessert that balances creamy, tangy Greek yogurt with the natural sweetness of mixed berries and the nutty richness of almond butter. This protein-packed pudding offers a delightful texture contrast—smooth and velvety with bursts of juicy berries—making it a perfect post-workout treat or a wholesome indulgence any time of day.

NUTRITION

373kcal
Protein
40.1g
Fat
10.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Add the vanilla extract and mix again to evenly distribute the flavor.

  • 3

    Gently fold in the mixed berries, taking care not to mash them, to maintain their shape and burst of flavor.

  • 4

    Drizzle the almond butter over the mixture and lightly stir to create a marbled effect without fully blending it in.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken. Serve chilled.