YOUR SOLIN GENERATED RECIPE
Tender Slow-Cooked BBQ Pulled Pork Bowl
Savor a hearty and flavorful bowl featuring tender, slow-cooked BBQ pulled pork atop a bed of brown rice, black beans, and crisp coleslaw. Each bite delivers a delightful mix of smoky, tangy, and fresh flavors that will satisfy and energize any meal time.
INGREDIENTS
4 ounces Pulled Pork
1/2 cup Cooked Brown Rice
1/4 cup Black Beans
1 cup Coleslaw Mix
1 tablespoon BBQ Sauce
PREPARATION
Begin by slow-cooking the pork shoulder until it is tender enough to shred with a fork, then mix in your favorite low-sugar BBQ sauce to infuse a smoky flavor.
Prepare the brown rice according to package instructions, ensuring it remains fluffy.
Warm the black beans in a small saucepan or microwave until heated through.
Assemble the bowl by layering the brown rice first, followed by the shredded BBQ pulled pork.
Top with black beans and a generous portion of crisp coleslaw mix for added crunch and freshness.
Drizzle an extra tablespoon of BBQ sauce over the top if extra tanginess is desired, and serve immediately.