Smoky Coffee-Rubbed Slow Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Coffee-Rubbed Slow Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Coffee-Rubbed Slow Cooked Brisket

Savor the deep, earthy flavors of this coffee-rubbed brisket, slow-cooked to tender perfection. A harmonious blend of robust coffee and smoky spices creates a unique crust, while the slow cooking locks in rich juices, delivering a dish that’s both hearty and sophisticated.

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NUTRITION

327kcal
Protein
37.1g
Fat
16.5g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Brisket

1 tsp Ground Coffee

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1/4 cup Low Sodium Beef Broth

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PREPARATION

  • 1

    Start by patting the brisket dry with paper towels to ensure a good rub adherence.

  • 2

    Mix together ground coffee, smoked paprika, garlic powder, salt, and black pepper in a small bowl.

  • 3

    Generously rub the spice mixture all over the brisket, pressing gently so it adheres well to the meat.

  • 4

    Place the brisket in a slow cooker and pour the low sodium beef broth around it to infuse moisture and flavor during cooking.

  • 5

    Set the slow cooker to low and cook for 6-8 hours until the meat is fork-tender and infused with smoky, rich flavors.

  • 6

    Once done, remove the brisket from the slow cooker, slice against the grain, and serve immediately.

Smoky Coffee-Rubbed Slow Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Coffee-Rubbed Slow Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Coffee-Rubbed Slow Cooked Brisket

Savor the deep, earthy flavors of this coffee-rubbed brisket, slow-cooked to tender perfection. A harmonious blend of robust coffee and smoky spices creates a unique crust, while the slow cooking locks in rich juices, delivering a dish that’s both hearty and sophisticated.

NUTRITION

327kcal
Protein
37.1g
Fat
16.5g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Brisket

1 tsp Ground Coffee

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1/4 cup Low Sodium Beef Broth

PREPARATION

  • 1

    Start by patting the brisket dry with paper towels to ensure a good rub adherence.

  • 2

    Mix together ground coffee, smoked paprika, garlic powder, salt, and black pepper in a small bowl.

  • 3

    Generously rub the spice mixture all over the brisket, pressing gently so it adheres well to the meat.

  • 4

    Place the brisket in a slow cooker and pour the low sodium beef broth around it to infuse moisture and flavor during cooking.

  • 5

    Set the slow cooker to low and cook for 6-8 hours until the meat is fork-tender and infused with smoky, rich flavors.

  • 6

    Once done, remove the brisket from the slow cooker, slice against the grain, and serve immediately.