Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 2 tablespoons Almond Butter

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and nutrient-dense morning treat with creamy nonfat Greek yogurt layered with a vibrant mix of berries and a rich drizzle of almond butter. This parfait delivers a balanced combination of protein, natural sweetness, and healthy fats, making it perfect for a filling yet light breakfast.

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NUTRITION

Protein

28.7g

Fat

18g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

2 tablespoons Almond Butter

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berry layer for a nutty finish.
4
Gently mix if desired, or enjoy the layered textures as is.