Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos that swaps traditional tortilla chips for roasted sweet potato rounds, topped with savory pulled pork and finished with a dollop of creamy nonfat Greek yogurt, fresh diced red onion, and a hint of lime. This dish offers a satisfying crunch and balanced flavor profile that’s perfect for a nutritious dinner.

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NUTRITION

497kcal
Protein
34.9g
Fat
16.4g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 ounces Pulled Pork (85g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 small Red Onion (30g)

1/2 medium Bell Pepper (50g)

1/4 whole Lime (30g)

4 sprigs Cilantro (8g)

1 teaspoon Olive Oil (4.5g)

1/2 teaspoon Smoked Paprika (1.5g)

1/2 teaspoon Garlic Powder (2.8g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and slice it into thin rounds. Toss the rounds with olive oil, smoked paprika, and garlic powder.

  • 3

    Arrange the sweet potato rounds on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway, until they become crispy.

  • 4

    While the sweet potato chips are baking, warm the pulled pork gently in a saucepan over low heat.

  • 5

    Dice the red onion and bell pepper, and roughly chop the cilantro. Squeeze the lime over the diced vegetables and mix.

  • 6

    Once the sweet potato chips are ready, arrange them on a plate. Top with the warm pulled pork, then add the diced vegetable mix.

  • 7

    Finish by dolloping nonfat Greek yogurt on top as a creamy contrast. Garnish with additional cilantro if desired and serve immediately.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos that swaps traditional tortilla chips for roasted sweet potato rounds, topped with savory pulled pork and finished with a dollop of creamy nonfat Greek yogurt, fresh diced red onion, and a hint of lime. This dish offers a satisfying crunch and balanced flavor profile that’s perfect for a nutritious dinner.

NUTRITION

497kcal
Protein
34.9g
Fat
16.4g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 ounces Pulled Pork (85g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 small Red Onion (30g)

1/2 medium Bell Pepper (50g)

1/4 whole Lime (30g)

4 sprigs Cilantro (8g)

1 teaspoon Olive Oil (4.5g)

1/2 teaspoon Smoked Paprika (1.5g)

1/2 teaspoon Garlic Powder (2.8g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and slice it into thin rounds. Toss the rounds with olive oil, smoked paprika, and garlic powder.

  • 3

    Arrange the sweet potato rounds on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway, until they become crispy.

  • 4

    While the sweet potato chips are baking, warm the pulled pork gently in a saucepan over low heat.

  • 5

    Dice the red onion and bell pepper, and roughly chop the cilantro. Squeeze the lime over the diced vegetables and mix.

  • 6

    Once the sweet potato chips are ready, arrange them on a plate. Top with the warm pulled pork, then add the diced vegetable mix.

  • 7

    Finish by dolloping nonfat Greek yogurt on top as a creamy contrast. Garnish with additional cilantro if desired and serve immediately.