YOUR SOLIN GENERATED RECIPE
Saffron-Spiced Chicken and Yellow Rice Skillet
Savor the vibrant flavors of tender saffron-infused chicken paired with a warm, golden yellow rice skillet accented with sweet green peas and aromatic spices. This one-pan delight packs a nutrient-rich punch, offering a satisfying balance of lean protein and hearty grains perfect for a wholesome meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Yellow Rice
1 tsp Olive Oil
1/4 cup Green Peas
1/4 medium Red Onion, chopped
1 Garlic Clove, minced
1 pinch Saffron Threads
1/4 tsp Ground Cumin
PREPARATION
Start by seasoning the chicken breast lightly with a pinch of salt, pepper, and half of the ground cumin.
Heat the olive oil in a large skillet over medium heat.
Add chopped red onion and minced garlic; sauté until softened and aromatic, about 2-3 minutes.
Place the chicken in the skillet and cook for about 4-5 minutes on each side until it is golden brown and cooked through.
Reduce the heat to low and add the cooked yellow rice, green peas, saffron threads, and the remaining ground cumin.
Stir gently to combine the flavors and let the mixture heat through for another 2-3 minutes.
Taste and adjust seasoning if needed, then serve warm.