Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Enjoy tender, herb-infused ground turkey meatballs roasted to perfection alongside fresh, spiralized zucchini noodles tossed with a light marinara. This wholesome dish delivers a satisfying balance of lean protein, vibrant vegetables, and aromatic herbs, making it a delightful option for breakfast, lunch, or dinner.

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NUTRITION

348kcal
Protein
46.9g
Fat
18.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Zucchini

1 large Egg White

1 tbsp Almond Flour

1/2 cup Marinara Sauce

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, almond flour, fresh parsley, dried oregano, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

  • 3

    Shape the mixture into 5-6 meatballs, ensuring even size.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and roast in the oven for 15-18 minutes until they are cooked through and lightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. If you prefer a softer texture, lightly sauté the zucchini noodles in a non-stick skillet with a teaspoon of olive oil for about 2-3 minutes; otherwise, serve them raw for extra crunch.

  • 6

    Warm the marinara sauce in a small saucepan or microwave.

  • 7

    Plate the zucchini noodles, top with the roasted turkey meatballs, and drizzle with warm marinara sauce.

  • 8

    Garnish with additional fresh parsley if desired and serve immediately.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Enjoy tender, herb-infused ground turkey meatballs roasted to perfection alongside fresh, spiralized zucchini noodles tossed with a light marinara. This wholesome dish delivers a satisfying balance of lean protein, vibrant vegetables, and aromatic herbs, making it a delightful option for breakfast, lunch, or dinner.

NUTRITION

348kcal
Protein
46.9g
Fat
18.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Zucchini

1 large Egg White

1 tbsp Almond Flour

1/2 cup Marinara Sauce

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, almond flour, fresh parsley, dried oregano, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

  • 3

    Shape the mixture into 5-6 meatballs, ensuring even size.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and roast in the oven for 15-18 minutes until they are cooked through and lightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. If you prefer a softer texture, lightly sauté the zucchini noodles in a non-stick skillet with a teaspoon of olive oil for about 2-3 minutes; otherwise, serve them raw for extra crunch.

  • 6

    Warm the marinara sauce in a small saucepan or microwave.

  • 7

    Plate the zucchini noodles, top with the roasted turkey meatballs, and drizzle with warm marinara sauce.

  • 8

    Garnish with additional fresh parsley if desired and serve immediately.