Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh, spicy twist on a classic tuna wrap with a kick of sriracha, creamy Greek yogurt, and vibrant vegetables nestled in crisp lettuce leaves. This light yet satisfying meal brings together the perfect balance of protein, healthy fats, and crunch, making it an ideal choice for any meal of the day.

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NUTRITION

330kcal
Protein
44.3g
Fat
13.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1 large Egg

1/2 medium Red Bell Pepper, diced

1/4 portion Avocado (approx. 50g), sliced

2 cups Romaine Lettuce, separated into leaves

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PREPARATION

  • 1

    In a bowl, combine the drained tuna, Greek yogurt, and sriracha sauce. Mix until evenly blended.

  • 2

    In a small non-stick skillet over medium heat, scramble the egg until cooked through, then stir into the tuna mixture.

  • 3

    Gently fold in the diced red bell pepper and avocado slices to maintain their texture.

  • 4

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 5

    Serve immediately as wraps, enjoying the crisp freshness of the lettuce with the spicy, savory filling.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh, spicy twist on a classic tuna wrap with a kick of sriracha, creamy Greek yogurt, and vibrant vegetables nestled in crisp lettuce leaves. This light yet satisfying meal brings together the perfect balance of protein, healthy fats, and crunch, making it an ideal choice for any meal of the day.

NUTRITION

330kcal
Protein
44.3g
Fat
13.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1 large Egg

1/2 medium Red Bell Pepper, diced

1/4 portion Avocado (approx. 50g), sliced

2 cups Romaine Lettuce, separated into leaves

PREPARATION

  • 1

    In a bowl, combine the drained tuna, Greek yogurt, and sriracha sauce. Mix until evenly blended.

  • 2

    In a small non-stick skillet over medium heat, scramble the egg until cooked through, then stir into the tuna mixture.

  • 3

    Gently fold in the diced red bell pepper and avocado slices to maintain their texture.

  • 4

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 5

    Serve immediately as wraps, enjoying the crisp freshness of the lettuce with the spicy, savory filling.