Herb-Seasoned Ground Chicken with Garlicky Sautéed Spinach and Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken with Garlicky Sautéed Spinach and Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken with Garlicky Sautéed Spinach and Roasted Baby Potatoes

Savor a light yet satisfying meal featuring savory ground chicken seasoned with a medley of fresh herbs, served alongside garlicky sautéed spinach and perfectly roasted baby potatoes. This dish harmonizes tender protein-rich chicken with the vibrant flavors of garlic and herbs, balanced by the earthy notes of roasted potatoes, for a wholesome and energizing meal.

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NUTRITION

367kcal
Protein
36.9g
Fat
15.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (93% Lean)

100g Baby Potatoes

2 cups Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with a drizzle of olive oil, a pinch of salt, and a sprinkle of fresh rosemary and thyme, then spread them on a baking sheet.

  • 2

    Roast the baby potatoes in the preheated oven for about 20-25 minutes or until tender and slightly crispy on the edges.

  • 3

    While the potatoes roast, heat a non-stick skillet over medium heat. Add the ground chicken and season with salt, pepper, chopped rosemary, and thyme. Cook, breaking it up with a spatula, until browned and cooked through.

  • 4

    In another pan, heat the remaining olive oil over medium heat and add minced garlic. Sauté for about 30 seconds until fragrant before adding the spinach. Cook the spinach until just wilted, about 2-3 minutes, stirring frequently.

  • 5

    Plate the ground chicken alongside the roasted baby potatoes and garlicky sautéed spinach. Serve immediately and enjoy the harmonious blend of herbs and flavors.

Herb-Seasoned Ground Chicken with Garlicky Sautéed Spinach and Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken with Garlicky Sautéed Spinach and Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken with Garlicky Sautéed Spinach and Roasted Baby Potatoes

Savor a light yet satisfying meal featuring savory ground chicken seasoned with a medley of fresh herbs, served alongside garlicky sautéed spinach and perfectly roasted baby potatoes. This dish harmonizes tender protein-rich chicken with the vibrant flavors of garlic and herbs, balanced by the earthy notes of roasted potatoes, for a wholesome and energizing meal.

NUTRITION

367kcal
Protein
36.9g
Fat
15.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (93% Lean)

100g Baby Potatoes

2 cups Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with a drizzle of olive oil, a pinch of salt, and a sprinkle of fresh rosemary and thyme, then spread them on a baking sheet.

  • 2

    Roast the baby potatoes in the preheated oven for about 20-25 minutes or until tender and slightly crispy on the edges.

  • 3

    While the potatoes roast, heat a non-stick skillet over medium heat. Add the ground chicken and season with salt, pepper, chopped rosemary, and thyme. Cook, breaking it up with a spatula, until browned and cooked through.

  • 4

    In another pan, heat the remaining olive oil over medium heat and add minced garlic. Sauté for about 30 seconds until fragrant before adding the spinach. Cook the spinach until just wilted, about 2-3 minutes, stirring frequently.

  • 5

    Plate the ground chicken alongside the roasted baby potatoes and garlicky sautéed spinach. Serve immediately and enjoy the harmonious blend of herbs and flavors.