Garlic-Herb Ground Chicken Skillet with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Chicken Skillet with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Chicken Skillet with Roasted Baby Potatoes

Enjoy a vibrant skillet dish featuring savory garlic-herbed ground chicken perfectly paired with crispy roasted baby potatoes. This dish offers a delightful combination of textures and flavors, ideal for a satisfying breakfast, lunch, or dinner.

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NUTRITION

341kcal
Protein
38.3g
Fat
11.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken

1 cup Baby Potatoes (halved)

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Thyme, Rosemary, Parsley)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in half. Toss them in a bowl with 1 teaspoon of olive oil, a pinch of salt, and freshly ground black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes or until golden and tender.

  • 4

    While the potatoes are roasting, heat a skillet over medium heat. Add the ground chicken and break it up with a spatula.

  • 5

    Mince the garlic cloves and add them to the skillet along with the fresh herbs. Stir and cook the chicken until it is thoroughly browned and cooked through, about 6-8 minutes.

  • 6

    Season the chicken with additional salt and pepper to taste.

  • 7

    Once the potatoes are roasted, add them to the skillet with the chicken and gently toss to combine the flavors.

  • 8

    Serve warm and enjoy your nutritious, well-balanced meal.

Garlic-Herb Ground Chicken Skillet with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Chicken Skillet with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Chicken Skillet with Roasted Baby Potatoes

Enjoy a vibrant skillet dish featuring savory garlic-herbed ground chicken perfectly paired with crispy roasted baby potatoes. This dish offers a delightful combination of textures and flavors, ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

341kcal
Protein
38.3g
Fat
11.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken

1 cup Baby Potatoes (halved)

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Thyme, Rosemary, Parsley)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in half. Toss them in a bowl with 1 teaspoon of olive oil, a pinch of salt, and freshly ground black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes or until golden and tender.

  • 4

    While the potatoes are roasting, heat a skillet over medium heat. Add the ground chicken and break it up with a spatula.

  • 5

    Mince the garlic cloves and add them to the skillet along with the fresh herbs. Stir and cook the chicken until it is thoroughly browned and cooked through, about 6-8 minutes.

  • 6

    Season the chicken with additional salt and pepper to taste.

  • 7

    Once the potatoes are roasted, add them to the skillet with the chicken and gently toss to combine the flavors.

  • 8

    Serve warm and enjoy your nutritious, well-balanced meal.