Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the rich flavors of garlic and butter combined with tender roasted mushrooms, accented by a medley of fresh herbs. This dish is elevated with perfectly grilled chicken breast, creating a balanced meal that hits your protein target and delights your palate.

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NUTRITION

384kcal
Protein
38.7g
Fat
20.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

200g White Mushrooms

2 cloves Garlic

1 tbsp Unsalted Butter

1 tbsp Fresh Parsley (chopped)

1 tbsp Fresh Thyme (chopped)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

6 oz Chicken Breast

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms and slice them if desired. Place them in a baking dish.

  • 3

    Mince the garlic and combine with melted unsalted butter, extra virgin olive oil, fresh parsley, and thyme in a small bowl.

  • 4

    Drizzle the garlic-herb butter mixture over the mushrooms, and season with salt and pepper. Toss gently to coat evenly.

  • 5

    Roast the mushrooms in the preheated oven for 15-20 minutes until tender and slightly browned.

  • 6

    Meanwhile, season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and juices run clear.

  • 7

    Once the mushrooms are roasted, plate them alongside sliced grilled chicken breast.

  • 8

    Garnish with a sprinkle of fresh herbs and serve warm.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the rich flavors of garlic and butter combined with tender roasted mushrooms, accented by a medley of fresh herbs. This dish is elevated with perfectly grilled chicken breast, creating a balanced meal that hits your protein target and delights your palate.

NUTRITION

384kcal
Protein
38.7g
Fat
20.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

200g White Mushrooms

2 cloves Garlic

1 tbsp Unsalted Butter

1 tbsp Fresh Parsley (chopped)

1 tbsp Fresh Thyme (chopped)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

6 oz Chicken Breast

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms and slice them if desired. Place them in a baking dish.

  • 3

    Mince the garlic and combine with melted unsalted butter, extra virgin olive oil, fresh parsley, and thyme in a small bowl.

  • 4

    Drizzle the garlic-herb butter mixture over the mushrooms, and season with salt and pepper. Toss gently to coat evenly.

  • 5

    Roast the mushrooms in the preheated oven for 15-20 minutes until tender and slightly browned.

  • 6

    Meanwhile, season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and juices run clear.

  • 7

    Once the mushrooms are roasted, plate them alongside sliced grilled chicken breast.

  • 8

    Garnish with a sprinkle of fresh herbs and serve warm.