Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the rich, smoky flavors of lean brisket paired with sweet, deeply caramelized onions, all nestled between a hearty whole wheat bun. This satisfying sandwich brings a wonderful balance of textures and vibrant, mellow flavors that make it a perfect option for a fulfilling meal.

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NUTRITION

368kcal
Protein
40.2g
Fat
8.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Smoked Brisket

1 Whole Wheat Bun

1/2 medium Yellow Onion, sliced

1/2 teaspoon Olive Oil

1/2 cup Baby Spinach

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium-low heat.

  • 2

    Add the olive oil to the skillet. Sauté the sliced onions slowly until they become soft and deeply golden, stirring occasionally to avoid burning, about 10-12 minutes.

  • 3

    While the onions are caramelizing, warm the smoked brisket in another pan or microwave until heated through.

  • 4

    Lightly toast the whole wheat bun until it is warm and slightly crisp.

  • 5

    Spread the Dijon mustard on the inside of the toasted bun.

  • 6

    Layer the brisket on the bun, top with the caramelized onions, and add a layer of fresh baby spinach.

  • 7

    Assemble the sandwich, press slightly, and serve immediately.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the rich, smoky flavors of lean brisket paired with sweet, deeply caramelized onions, all nestled between a hearty whole wheat bun. This satisfying sandwich brings a wonderful balance of textures and vibrant, mellow flavors that make it a perfect option for a fulfilling meal.

NUTRITION

368kcal
Protein
40.2g
Fat
8.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Smoked Brisket

1 Whole Wheat Bun

1/2 medium Yellow Onion, sliced

1/2 teaspoon Olive Oil

1/2 cup Baby Spinach

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium-low heat.

  • 2

    Add the olive oil to the skillet. Sauté the sliced onions slowly until they become soft and deeply golden, stirring occasionally to avoid burning, about 10-12 minutes.

  • 3

    While the onions are caramelizing, warm the smoked brisket in another pan or microwave until heated through.

  • 4

    Lightly toast the whole wheat bun until it is warm and slightly crisp.

  • 5

    Spread the Dijon mustard on the inside of the toasted bun.

  • 6

    Layer the brisket on the bun, top with the caramelized onions, and add a layer of fresh baby spinach.

  • 7

    Assemble the sandwich, press slightly, and serve immediately.