Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor the vibrant flavors of tender chicken breast cloaked in a rich, creamy pesto sauce served over fresh, spiralized zucchini noodles. This dish provides a delightful balance of protein and crisp vegetables, making it a satisfying meal that delights the senses.

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NUTRITION

401kcal
Protein
39.7g
Fat
22.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Zucchini

2 tbsp Pesto

1 tbsp Light Cream

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with salt and pepper, then sear in the skillet for about 4-5 minutes per side until cooked through.

  • 3

    While the chicken is cooking, spiralize the zucchini into noodles.

  • 4

    In a small saucepan, gently heat the pesto and light cream together to form a creamy sauce.

  • 5

    Once the chicken is cooked, slice it into strips.

  • 6

    Toss the zucchini noodles lightly in the skillet for 1-2 minutes to warm them without softening too much.

  • 7

    Plate the zucchini noodles, top with sliced chicken, and drizzle the creamy pesto sauce over the top.

  • 8

    Serve immediately and enjoy your fresh, flavorful meal.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor the vibrant flavors of tender chicken breast cloaked in a rich, creamy pesto sauce served over fresh, spiralized zucchini noodles. This dish provides a delightful balance of protein and crisp vegetables, making it a satisfying meal that delights the senses.

NUTRITION

401kcal
Protein
39.7g
Fat
22.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Zucchini

2 tbsp Pesto

1 tbsp Light Cream

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with salt and pepper, then sear in the skillet for about 4-5 minutes per side until cooked through.

  • 3

    While the chicken is cooking, spiralize the zucchini into noodles.

  • 4

    In a small saucepan, gently heat the pesto and light cream together to form a creamy sauce.

  • 5

    Once the chicken is cooked, slice it into strips.

  • 6

    Toss the zucchini noodles lightly in the skillet for 1-2 minutes to warm them without softening too much.

  • 7

    Plate the zucchini noodles, top with sliced chicken, and drizzle the creamy pesto sauce over the top.

  • 8

    Serve immediately and enjoy your fresh, flavorful meal.