Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty wrap featuring tender canned tuna perfectly blended with creamy Greek yogurt, diced red bell pepper, and a touch of sriracha for a spicy kick, all nestled in crisp butter lettuce. This meal delivers a satisfying crunch combined with refreshing flavors, making it an ideal light yet protein-packed option for any mealtime.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
38.1g
Fat
22.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna (≈ 5 oz, 140g)

2 cups Butter Lettuce (≈ 100g)

1 teaspoon Sriracha Sauce

1 quarter Avocado (≈ 50g)

2 tablespoons Plain Greek Yogurt

4 tablespoons diced Red Bell Pepper (≈ 40g)

1 tablespoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the plain Greek yogurt, diced red bell pepper, and sriracha sauce to the tuna. Mix well until combined.

  • 3

    Gently fold in the quartered avocado, being careful not to mash it completely.

  • 4

    Tear or keep whole the butter lettuce leaves, and spoon the tuna mixture onto each leaf.

  • 5

    Drizzle the extra virgin olive oil over the filled wraps for an extra burst of richness.

  • 6

    Serve immediately and enjoy the vibrant flavors and satisfying textures.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty wrap featuring tender canned tuna perfectly blended with creamy Greek yogurt, diced red bell pepper, and a touch of sriracha for a spicy kick, all nestled in crisp butter lettuce. This meal delivers a satisfying crunch combined with refreshing flavors, making it an ideal light yet protein-packed option for any mealtime.

NUTRITION

395kcal
Protein
38.1g
Fat
22.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna (≈ 5 oz, 140g)

2 cups Butter Lettuce (≈ 100g)

1 teaspoon Sriracha Sauce

1 quarter Avocado (≈ 50g)

2 tablespoons Plain Greek Yogurt

4 tablespoons diced Red Bell Pepper (≈ 40g)

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the plain Greek yogurt, diced red bell pepper, and sriracha sauce to the tuna. Mix well until combined.

  • 3

    Gently fold in the quartered avocado, being careful not to mash it completely.

  • 4

    Tear or keep whole the butter lettuce leaves, and spoon the tuna mixture onto each leaf.

  • 5

    Drizzle the extra virgin olive oil over the filled wraps for an extra burst of richness.

  • 6

    Serve immediately and enjoy the vibrant flavors and satisfying textures.