Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse combining nonfat Greek yogurt and vanilla whey protein for a silky texture, accented by juicy mixed berries and a delicate almond butter drizzle that provides both flavor and a satisfying crunch.

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NUTRITION

358kcal
Protein
42.9g
Fat
10.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until the mixture is completely smooth.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Spoon the mousse into serving dishes, smoothing the top.

  • 4

    Drizzle almond butter over the mousse for added creaminess and a nutty flavor.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and meld the flavors before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse combining nonfat Greek yogurt and vanilla whey protein for a silky texture, accented by juicy mixed berries and a delicate almond butter drizzle that provides both flavor and a satisfying crunch.

NUTRITION

358kcal
Protein
42.9g
Fat
10.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until the mixture is completely smooth.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Spoon the mousse into serving dishes, smoothing the top.

  • 4

    Drizzle almond butter over the mousse for added creaminess and a nutty flavor.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and meld the flavors before serving.