YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
A vibrant, one-pan skillet featuring zesty, spicy shrimp and tender chicken tossed with light cauliflower rice, crisp bell peppers, and aromatic garlic. Finished with a squeeze of fresh lime, this dish offers a fulfilling mix of textures and flavors with a balanced macro profile, perfect for a wholesome, protein-packed meal at any time of the day.
INGREDIENTS
3 ounces Chicken Breast (boneless, skinless)
3 ounces Shrimp, peeled and deveined
1 cup Cauliflower Rice
1/2 cup sliced Red Bell Pepper
1/4 cup diced Yellow Onion
1 tablespoon Olive Oil
2 cloves Garlic, minced
1 tablespoon Fresh Lime Juice
1/2 teaspoon Crushed Red Chili Flakes
1/2 teaspoon Paprika
Salt and Black Pepper to taste
PREPARATION
Heat a large skillet over medium heat and add olive oil.
Season the chicken breast and shrimp with salt, black pepper, paprika, and red chili flakes.
Add the chicken to the skillet and cook for about 4-5 minutes per side until nearly cooked through.
Add the shrimp and cook for 2-3 minutes until they turn pink.
Stir in the minced garlic, diced onion, and red bell pepper, cooking until the onion softens, about 2 minutes.
Mix in the cauliflower rice and continue to sauté for another 3-4 minutes until all the ingredients are heated through and the flavors meld.
Finish by stirring in fresh lime juice, adjust seasoning as needed, and serve hot.