Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty olive oil blend.

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NUTRITION

419kcal
Protein
47.7g
Fat
17.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

150 g Chicken Breast

1 cup shredded Red Cabbage

1/2 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

Salt and Pepper (to taste)

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-8 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded red cabbage and shredded carrot.

  • 5

    Mix in the olive oil, lemon juice, and a pinch of salt and pepper to create the slaw dressing.

  • 6

    Toss the vegetables well until evenly coated.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty olive oil blend.

NUTRITION

419kcal
Protein
47.7g
Fat
17.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

150 g Chicken Breast

1 cup shredded Red Cabbage

1/2 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

Salt and Pepper (to taste)

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-8 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded red cabbage and shredded carrot.

  • 5

    Mix in the olive oil, lemon juice, and a pinch of salt and pepper to create the slaw dressing.

  • 6

    Toss the vegetables well until evenly coated.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw.