Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant and succulent dish featuring tender shrimp sautéed in a rich lemon-garlic butter sauce, served atop fresh, spiralized zucchini noodles dressed with a hint of olive oil and fragrant parsley. This light yet satisfying meal perfectly balances zesty, buttery flavors with the natural sweetness of shrimp and the refreshing crunch of zucchini.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
33.1g
Fat
15.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Pat them dry with a paper towel.

  • 2

    Spiralize the zucchini to form noodles. Set aside in a colander, lightly sprinkled with a pinch of salt to draw out excess moisture.

  • 3

    Heat a large skillet over medium heat. Add the olive oil and butter, allowing the butter to melt completely.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn.

  • 5

    Increase the heat to medium-high and add the shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze in the lemon juice and toss in the fresh parsley. Stir to evenly coat the shrimp in the sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss for 1-2 minutes, just until they are warmed through but still retain their crunch.

  • 8

    Plate the shrimp and zucchini noodles, drizzling any remaining buttery garlic sauce on top. Serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant and succulent dish featuring tender shrimp sautéed in a rich lemon-garlic butter sauce, served atop fresh, spiralized zucchini noodles dressed with a hint of olive oil and fragrant parsley. This light yet satisfying meal perfectly balances zesty, buttery flavors with the natural sweetness of shrimp and the refreshing crunch of zucchini.

NUTRITION

335kcal
Protein
33.1g
Fat
15.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Pat them dry with a paper towel.

  • 2

    Spiralize the zucchini to form noodles. Set aside in a colander, lightly sprinkled with a pinch of salt to draw out excess moisture.

  • 3

    Heat a large skillet over medium heat. Add the olive oil and butter, allowing the butter to melt completely.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn.

  • 5

    Increase the heat to medium-high and add the shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze in the lemon juice and toss in the fresh parsley. Stir to evenly coat the shrimp in the sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss for 1-2 minutes, just until they are warmed through but still retain their crunch.

  • 8

    Plate the shrimp and zucchini noodles, drizzling any remaining buttery garlic sauce on top. Serve immediately.