Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a light yet satisfying twist on classic pizza with a crispy cauliflower crust layered with a rich tomato sauce, melted mozzarella, and aromatic fresh basil. Every bite delivers bright, fresh flavors perfect for any meal.

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NUTRITION

483kcal
Protein
40.1g
Fat
24.8g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups riced cauliflower (200g)

1 large egg

2 tablespoons grated Parmesan cheese

1/3 cup tomato sauce

4 ounces fresh mozzarella

8 fresh basil leaves

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg, grated Parmesan, and a pinch of salt and pepper. Mix until well incorporated.

  • 3

    Transfer the mixture onto a parchment-lined baking sheet and press evenly to form a thin crust.

  • 4

    Bake the crust in the preheated oven for about 15 minutes until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Tear the fresh mozzarella into pieces and distribute them over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Garnish with fresh basil leaves before serving. Enjoy your healthier take on Margherita pizza!

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a light yet satisfying twist on classic pizza with a crispy cauliflower crust layered with a rich tomato sauce, melted mozzarella, and aromatic fresh basil. Every bite delivers bright, fresh flavors perfect for any meal.

NUTRITION

483kcal
Protein
40.1g
Fat
24.8g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups riced cauliflower (200g)

1 large egg

2 tablespoons grated Parmesan cheese

1/3 cup tomato sauce

4 ounces fresh mozzarella

8 fresh basil leaves

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg, grated Parmesan, and a pinch of salt and pepper. Mix until well incorporated.

  • 3

    Transfer the mixture onto a parchment-lined baking sheet and press evenly to form a thin crust.

  • 4

    Bake the crust in the preheated oven for about 15 minutes until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Tear the fresh mozzarella into pieces and distribute them over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Garnish with fresh basil leaves before serving. Enjoy your healthier take on Margherita pizza!