Cinnamon-Maple Baked Pear Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Baked Pear Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Baked Pear Crisp

Enjoy the comforting warmth of baked pear sliced and spiced with cinnamon and maple syrup, crowned with a crunchy oat and walnut crisp, and served with a protein-packed vanilla Greek yogurt topping. This dish perfectly balances sweet, spicy, and nutty flavors while delighting you with a creamy finish.

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NUTRITION

429kcal
Protein
40g
Fat
6.5g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Pear (178g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Rolled Oats (dry, ~20g)

1 tablespoon Chopped Walnuts (7g)

1 teaspoon Maple Syrup

1/2 scoop Vanilla Protein Powder (~15g)

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the pear into wedges, removing the core. Arrange the slices in a small, oven-safe dish.

  • 3

    Drizzle the pear slices with maple syrup and sprinkle with cinnamon. Gently toss to coat evenly.

  • 4

    In a small bowl, combine the rolled oats and chopped walnuts. Sprinkle this crisp mixture evenly over the pears.

  • 5

    Bake in the preheated oven for 15-20 minutes until the pears are tender and the crisp topping is lightly golden.

  • 6

    While the pears bake, prepare the protein yogurt topping by mixing the Greek yogurt with the vanilla protein powder until smooth.

  • 7

    Once the baked pears crisp are ready, serve warm with a generous dollop of the protein-infused yogurt on top. Enjoy!

Cinnamon-Maple Baked Pear Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Baked Pear Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Baked Pear Crisp

Enjoy the comforting warmth of baked pear sliced and spiced with cinnamon and maple syrup, crowned with a crunchy oat and walnut crisp, and served with a protein-packed vanilla Greek yogurt topping. This dish perfectly balances sweet, spicy, and nutty flavors while delighting you with a creamy finish.

NUTRITION

429kcal
Protein
40g
Fat
6.5g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Pear (178g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Rolled Oats (dry, ~20g)

1 tablespoon Chopped Walnuts (7g)

1 teaspoon Maple Syrup

1/2 scoop Vanilla Protein Powder (~15g)

1 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the pear into wedges, removing the core. Arrange the slices in a small, oven-safe dish.

  • 3

    Drizzle the pear slices with maple syrup and sprinkle with cinnamon. Gently toss to coat evenly.

  • 4

    In a small bowl, combine the rolled oats and chopped walnuts. Sprinkle this crisp mixture evenly over the pears.

  • 5

    Bake in the preheated oven for 15-20 minutes until the pears are tender and the crisp topping is lightly golden.

  • 6

    While the pears bake, prepare the protein yogurt topping by mixing the Greek yogurt with the vanilla protein powder until smooth.

  • 7

    Once the baked pears crisp are ready, serve warm with a generous dollop of the protein-infused yogurt on top. Enjoy!