YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a velvety, rich dark chocolate protein mousse that surprises with its creamy texture and balanced flavors. This mousse combines the natural creaminess of avocado with the deep cocoa notes, a hint of vanilla and sweetness, plus a robust protein boost from chocolate whey powder, making it a satisfying treat that fits well into your nutritional goals.
INGREDIENTS
½ Ripe Avocado (100g)
2 tbsp Unsweetened Cocoa Powder (10g)
1.5 scoops Chocolate Whey Protein Powder (45g)
½ cup Unsweetened Almond Milk (120g)
1 tsp Honey (7g)
1 tsp Vanilla Extract (4.2g)
PREPARATION
Scoop the avocado flesh into a high-speed blender or food processor, ensuring a smooth base.
Add the unsweetened cocoa powder, chocolate whey protein powder, unsweetened almond milk, honey, and vanilla extract.
Blend all the ingredients until the mixture is completely smooth and silky. Taste and adjust sweetness if desired.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance its creamy texture.
Before serving, optionally garnish with a light dusting of cocoa powder or a few fresh berries for added elegance.