YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Slaw
Savor the vibrant flavors of citrus-infused grilled chicken paired with a crisp, refreshing Mediterranean slaw. This dish beautifully balances tender, herb-marinated chicken with juicy tomatoes, crisp cucumber, and zesty lemon, offering a light yet satisfying meal perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 tsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
1 Garlic Clove
1/2 cup diced Cucumber
1/2 cup halved Cherry Tomatoes
1/4 cup sliced Red Onion
1/4 cup diced Red Bell Pepper
2 tbsp Fresh Parsley
PREPARATION
In a small bowl, combine lemon juice, olive oil, minced garlic, and a pinch of salt and pepper to create the marinade.
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Allow it to marinate for at least 20-30 minutes in the refrigerator.
Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the Mediterranean slaw by combining the diced cucumber, halved cherry tomatoes, sliced red onion, diced red bell pepper, and chopped fresh parsley in a bowl.
Add a squeeze of lemon juice, a drizzle of olive oil, and season with salt and pepper. Toss well to combine.
Plate the sliced grilled chicken alongside a generous serving of the fresh Mediterranean slaw and enjoy.